>From the Recipe Zaar website... ~~~~~
V-8 Soup A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving 2½ hours 25 min prep 10 servings 1 (46 ounce) can V8 vegetable juice 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers 6 stalks celery, sliced 1/2 medium green cabbage, large shred 1 medium onion, diced 6 medium carrots, sliced 2 medium green peppers, chopped 1 envelope onion soup mix 1 beef bouillon cube 1 teaspoon garlic powder 1 teaspoon black pepper Chop& Dice veggies, add all ingredients to a stock pot. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot. Bring to a boil, turn down to simmer and cook about 2 hrs. until veggies are soft. I divide into 1 1/2 cup servings and freeze in bags. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
