>From Cooking for 1 or 2 Recipes website...

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Vanilla Custard Cups

1 egg
1 cup milk
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt -- optional
1/8 teaspoon ground nutmeg 
In a bowl, beat egg, milk, brown sugar, vanilla and salt if desired until 
blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. 
Place cups in a 9-inch square baking Pan. Fill pan with hot water to a depth of 
1 inch. Bake, uncovered, at 350°F for 30 - 35 minutes or until a
knife inserted near the center comes out clean. 
Yield: 2 servings.

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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