>From the Recipe Trove website...

~~~~~

Vegetable Rice Medley

1 cup uncooked long grain rice
2-1/4 cups water
2 to 3 tablespoons onion or vegetable soup mix
1/4 teaspoon salt
2 cups frozen corn, peas or mixed vegetables

In a saucepan, combine the rice, water, soup mix, and salt; bring to a boil. 
Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables 
are tender. Yield: 4-6 servings.
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
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