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Baby Lima Beans in Cream

These are just so perfect. Creamy, buttery, and smooth. If you have
fresh baby Lima beans, all the better, but frozen are just fine.

INGREDIENTS:

16 ounces frozen baby Lima beans
1/2 to 3/4 cup heavy whipping cream
1 1/2 to 2 tablespoons butter
salt and freshly ground black pepper, to taste

PREPARATION:

Cook the Lima beans in boiling salted water as directed on package. I
sometimes add about 1/2 to 1 teaspoon of sugar to the cooking water.

Drain well. Add the cream and butter. Taste and add salt and pepper
as desired.

Heat thoroughly. Serve hot.

Serves 4 to 6.


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