>From the Taste of Home website...

~~~~~
World's Best Lemon Pie 
SERVINGS6-8 
CATEGORY
 Dessert 
METHODBaked 
PREP25 min.
COOK15 min. 
TOTAL40 min.

INGREDIENTS 
1 cup sugar

1/4 cup cornstarch

3 tablespoons all-purpose flour

1/4 teaspoon salt

2 cups water

3 egg yolks, beaten

1 tablespoon butter or margarine

1/4 cup lemon juice

1 teaspoon grated lemon peel

1 pastry shell (9 inches), baked

MERINGUE:

3 egg whites

1/4 teaspoon salt

1/2 cup sugar
DIRECTIONS
In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir 
in water. Cook and stir over medium heat until thickened and bubbly. Reduce 
heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup 
into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 
minutes. Remove from the heat. Stir in the butter, lemon juice and peel until 
smooth. Pour into pastry shell. In a mixing bowl, beat egg whites and salt 
until stiff but not dry peaks form. Gradually beat in sugar until soft peaks 
form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes 
or until meringue is golden. Cool. Store any leftovers in the refrigerator. 
Yield: 6-8 servings. 
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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