15-Minute Herbed Chicken
From: Campbell's Kitchen
Prep/Cook Time: 15 minutes
Serves: 4
Ingredients:
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's® Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
Broth Simmered Rice
Directions:
HEAT oil in skillet.
This was posted by Nancy museofirel...@yahoo.com on Rhondas_Recipe_Exchange
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Taco soup
1 1/4 pounds ground beef
46 ounces tomato-vegetable juice cocktail
1 diced tomatoes
1(15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and
Bajan Chicken
The Whole Chile Pepper Book.
3 fresh Habanero chiles, stems seeds removed, finely chopped
1 tablespoon Caribbean-style Habanero sauce
4 chicken breasts, skin removed
6 green onions, finely chopped, including tops
3 cloves garlic, minced
2 tablespoons fresh-squeezed lime
Paula Deen's Gooey butter cake
Cake
1 (18.25-ounce) box yellow cake mix
1 egg
1/2 cup (1 stick) butter, melted
Filling
1 (8-ounce) package cream cheese, softened
2 eggs
1 teaspoon pure vanilla extract
1 (16-ounce) box confectioners' sugar
1/2 cup (1 stick) butter, melted
Double Decker Sweet Potato Pecan Pie
Crust:
8 graham crackers, finely crushed
1 T. canola oil
Preheat oven to 325° F. Lightly spray 10 non-stick heavy-gauge springform pan
with cooking oil. Mix all crust ingredients together thoroughly and press
firmly into pan. Bake 4-5 minutes. Cool on
