Weeknight Lasagna Toss
Prep Time: 5 min
Total Time: 28 min
Makes: 4 servings, 2 cups each
1 lb. lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 cloves garlic, finely chopped
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
BROWN meat in large (4-qt.) saucepan on medium heat; drain. ADD peppers,
garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles;
reduce heat to medium-low. Cover. COOK, stirring occasionally, 10 to 15 min. or
until noodles are
tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. or
until cheese is melted.
KRAFT KITCHENS TIPS
Jazz It Up
Stir 1/2 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese into noodle
mixture before sprinkling with shredded cheese.
Shortcut
Traditional lasagna can take up to 2 hours to prepare. Our version
only takes 28 minutes. You save over 1-1/2 hours!
~~~~~
Rhonda G in Missouri
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