>From the All Recipes website...
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10 Minute Zesty Salsa
SUBMITTED BY: Kim Morin
"The view from our mountain home includes Pike's Peak, so we frequently eat on
our wraparound porch in good weather. During family get-together, we often
savor this zippy salsa with chips while we feast on the natural beauty all
around us."
PREP TIME 10 Min
READY IN 10 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
INGREDIENTS
* 1 (10 ounce) can diced tomatoes and green chilies, undrained
* 1 tablespoon seeded and chopped jalapeno pepper
* 1 tablespoon chopped red onion
* 1 tablespoon minced fresh cilantro
* 1 garlic clove, minced
* 1 tablespoon olive oil
* Dash salt
* Dash pepper
* Tortilla chips
DIRECTIONS
1. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro,
garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla
chips.
When cutting or seeding hot peppers, use rubber or plastic gloves to protect
your hands. Avoid touching your face.
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~~~***Rhonda G in Missouri***~ ~~
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