Another one from the Taste of Home website...
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Almond-Orange Tossed Salad
SERVINGS8
CATEGORY
Salads
PREP20 min.
COOK15 min.
TOTAL35 min.
INGREDIENTS
2 tablespoons sugar
1/2 cup sliced almonds
4 cups torn iceberg lettuce
4 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
1 large ripe avocado, peeled and cubed
1/2 cup diced celery
2 green onions, sliced
DRESSING:
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons cider vinegar
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
In a small skillet over medium-low heat, cook sugar, without stirring for 12-14
minutes or until melted. Add almonds; stir quickly to coat. Remove from the
heat; pour onto waxed paper to cool.
In a large serving bowl, combine the ice berg lettuce, romaine, oranges,
avocado, celery, onions and almonds. In a jar with a tight-fitting lid, combine
the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.
Yield: 8 servings.
--
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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