>From the That's My Home website...
~
Apple Ginger Upside-Down Cake
For topping:
1/4 C. butter
1/3 C. (packed) brown sugar
1/2 t.. ground ginger
4 large Granny Smith apples (about 28 oz.), peeled, quartered, cored, cut into
1/2-inch-thick wedges
3 T. minced crystallized ginger
For cake:
>From the That's My Home website...
~
Apple Ginger Upside-Down Cake
For topping:
1/4 C. butter
1/3 C. (packed) brown sugar
1/2 t. ground ginger
4 large Granny Smith apples (about 28 oz.), peeled, quartered, cored, cut into
1/2-inch-thick wedges
3 T. minced crystallized ginger
For ca
