>From the Betty Crocker website... ~~~~~
Asian Vegetable Meat Roll Make your dinner decision in no time with this hearty ginger- and soy-flavored roll-up Prep Time:15 min Start to Finish:1 hr 40 min Makes:6 servings 1 pound lean ground beef 1cup soft whole wheat bread crumbs (2 slices) 1egg 1/3cup coarsely chopped green onion 2tablespoons soy sauce 1teaspoon ground ginger 1/4teaspoon pepper 1can (8 ounces) water chestnuts, drained and chopped 1jar (2 1/2 ounces) sliced mushrooms, drained 1jar (2 ounces) diced pimientos, drained Heat oven to 350°F. Spray broiler pan rack with cooking spray. Mix all ingredients except water chestnuts, mushrooms and pimientos. Shape mixture into 12x10-inch rectangle on waxed paper. Mix remaining ingredients. Spread over beef mixture to within 1 inch of edges; press into beef mixture.. Roll up, beginning at narrow end, using waxed paper to help roll. Pinch edges and ends to seal. Place roll, seam side down, on rack in broiler pan. Bake uncovered 1 hour to 1 hour 15 minutes or until no longer pink in center and juice of beef is clear (meat thermometer should reach at least 160°F). Let stand 10 minutes before slicing. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ