>From the Cook's Recipes website... ~~~~~
Beef Broth 4 pounds beef soup bones, small and meaty 2 1/2 quarts cold water 1 teaspoon salt 1 bay leaf 1 medium onion, peeled 2 whole cloves 5 whole peppercorns 1 carrot, pared 1 stalk celery with leaves 2 sprigs parsley Put bones, water and remaining ingredients into a large soup kettle. Do not cover. Simmer for 3 hours. Remove meat from bones, using the meat in recipes calling for cooked beef or freeze for use at a later date. Strain the broth through a cheesecloth-lined colander. Cool slightly, refrigerate and then remove hardened fat from top of broth. Refrigerate in covered container for up to 1 week or freeze in measured portions for easy use for up to 6 months. Makes about 2 1/4 quarts broth. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
