Blueberry Dumplings Recipe courtesy Paula Deen Show: Food Network Specials Episode: All-Star Desserts
Difficulty: Easy Prep Time: 15 minutes Cook Time: 35 minutes Yield: 8 servings 1 cup all-purpose flour 1 tablespoon sugar, plus 1 1/2 cups 1 teaspoon baking powder Pinch salt 1/2 cup (1 stick) butter, softened 1/4 cup milk 1 quart fresh or frozen blueberries 2 cups water Vanilla ice cream or fresh cream, for serving Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside. In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla ice cream or fresh cream. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
