Posted by: "kristin" [EMAIL PROTECTED] im_just_gre8t
on The Recipe Library
Mon Aug 20, 2007 1:20 am (PST)
Cajun Appetizer Meatballs SUBMITTED BY: Doreen
"This is a great appetizer meatball recipe with a little kick to it. It can be
made ahead and frozen in resealable plastic bags, then added to sauce and
heated."
Original recipe yield:
4 servings
PREP TIME 15 Min COOK TIME 40 Min READY IN 1 Hr PHOTO BY: Allrecipes
INGREDIENTS
1 pound lean ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
1/4 cup finely chopped onion
1/4 cup fresh bread crumbs
1/4 cup milk
1 egg
1/2 cup barbeque sauce
1/2 cup peach preserves
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking
sheet. In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun
seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into golf ball sized meatballs and place on the prepared
baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no
pink left in the middle. In a small bowl, combine the barbeque sauce and peach
preserves. When meatballs are done, place in a serving dish and cover with the
barbeque sauce mixture. Toss to coat.
~~~~~
Rhonda G in Missouri
