approximately 3 cups all purpose flour
1/4 cup water
3/4 tsp salt
1 package active dry yeast
1/4 cup butter or margarine, softened
3/4 cup hot tap water
1 egg, at room temperature
Filling:
2 Tbsp butter or margarine, melted
1/4 cup sugar
1 tsp cinnamon
Caramel Topping:
4 Tbsp butter or margarine
4 Tbsp brown sugar
6 Tbsp finely chopped nuts, if desired
1. In a large mixing bowl, measure 1 cup flour, sugar, salt and
yeast. Add softened butter or margarine and water; mix well. Stir
in another 1 cup flour and the egg; beat well. Add additional flour,
approximately 1 cup to make minutes, or by hand for eight minutes.
Cover bowl with plastic wrap, heat in microwave set on "low" for 2
minutes, let rest for 10 minutes.
2. Melt 2 Tbsp butter or margarine in microwave for about one
minute. Mix together sugar and cinnamon in a small bowl, but do not
mix it with the melted butter or margarine.
3. Place 2 Tbsp butter or margarine, brown sugar, and chopped nuts
(if desired) in each of two 9-inch glass pie pans and heat in
microwave until melted.
4. On a lightly floured surface, roll out the dough into a rectangle
8 x 16 in. Spread on the melted butter or margarine, and sprinkle on
the sugar-cinnamon mixture. Roll up from the long side; pinch edged
together to seal.
5. Cut the roll of dough into 16 1-inch slices by slipping a length
of clean thread under the roll and crossing it over on top. Place 8
rolls, cut surface down, in each of the caramel-coated pie pans.
6. Place one pan at a time in the microwave and heat on " low" for 2
minutes; let restfor 30 minutes, covering the pan with plastic wrap.
Or, piece in refrigerator for up to 24 hours; then proof for 30 to 60
minutes before baking.
7. Cook one pan at a time in microwave set on "medium" for 10 to 12
minutes, or until no longer doughy. (Remember, they will never look
brown.) Immediately invert onto a serving plate.
No microwave oven?
Melt butter or margarine and cook caramel topping on the range. Bake
rolls in a preheated oven 375 degrees for 25 to 30 minutes.
Yield: 16 rolls
Approximate nutrition information per serving: calories-229; protein-
4.2 g; fat-10.8 g; cholesterol-38 mg; carbohydates-29.3 g; sodium-205
mg.
------------------------ Yahoo! Groups Sponsor --------------------~-->
Give at-risk students the materials they need to succeed at DonorsChoose.org!
http://us.click.yahoo.com/wlSUMA/LpQLAA/E2hLAA/f8NolB/TM
--------------------------------------------------------------------~->
Free Recipes
http://groups.yahoo.com/group/free-recipes/
http://www.worldfamousrecipes.com/index.php/576
http://www.worldfamousrecipes.com/index.php/category/free-recipes/
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/free-recipes/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
