Cherry Chocolate Cordial Cups Ingredients:
20 paper candy cups 1/2 cup semisweet chocolate chips 1 tsp. shortening 1/4 cup Cherry Fruit Filling or Topping 1 tsp. kirsch liqueur Directions: 1. Double paper liners to yield 10 cups. In one cup measure, microwave chocolate and shortening for 2½-3½ minutes at medium (50%), or until chocolate can be stirred smooth, stirring twice. 2. Spoon 1 tsp. melted chocolate into each cup form*. Tilt cups to coat sides to within 1/8" of top. Freeze 15 minutes; remove paper cups. 3. In a small bowl, combine cherry filling and kirsch. Fill each chocolate cup with cherry mixture. Refrigerate until serving time. * Use a small paintbrush or toothpick to spread chocolate in cup, if needed. Makes 10 servings Prep time: 10 minutes ~~~~~ Rhonda G in Missouri http://www.worldfamousrecipes.com/ http://twitter.com/wbaustin/
