>From the Recipe Trove website...
~
Chicago Style Pizza
DOUGH:
1 Package active dry yeast
2 teas. Sugar
1 1/4 cups Warm water
2 3/4 cups All−purpose flour
1/2 cup yellow cornmeal
3 tbls. Olive oil
1 teas. Salt
TOPPING:
1 cup Pizza sauce
12 oz. Shredded mozzarella cheese
1/2 lb. Ground beef, crumbled, cooked
1/4 lb. Italian Sausage, crumbled, cooked
1/4 lb. Pork Sausage, crumbled, cooked
1/2 cup Pepperoni, diced
1/2 cup Canadian bacon, diced
1/2 cup Ham, diced
1/4 lb. Mushrooms, sliced
1 small Onion, sliced
1 Green bell pepper, seeded, sliced
2 oz. Grated Parmesan cheese
1. For dough, sprinkle yeast and sugar into warm water in small bowl; let stand
until foamy, about 5 minutes.
2. Mix flour, cornmeal, oil and salt in a large bowl; make a well in the center
and add yeast mixture. Stir to form a soft dough, adding more flour if
necessary. Turn onto a floured board and knead until dough is supple and
elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a
warm spot until dough has doubled, about 1 hour. Punch down.
3. Roll dough to a 13−inch circle. Transfer to an oiled 12−inch pizza pan,
folding the excess over to make a small rim. Spread with pizza sauce; sprinkle
with all but a handful of the mozzarella cheese. Sprinkle with meats and
vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a
warm spot about 25 minutes.
4. Heat oven to 475 degrees. Bake pizza until crust is golden, about 25
minutes. Let stand 5 minutes before slicing.
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~~~***Rhonda G in Missouri***~~~
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