Chocolate Bavarian Torte 1 pkg. Devils Food Cake 8 oz Cream Cheese, softened 2/3 c Brown Sugar, packed 1 tsp Pure Vanilla Extract 1/8 tsp Salt 2 c Cool Whip Mini Chocolate Chips
1. Mix and bake cake according to package directions, using two 9 inch cake pans. Cool in pans for 15 minutes; remove from pans and cool completely on a wire rack. 2. In a large mixing bowl, beat cream cheese, sugar, vanilla, and salt until fluffy. Fold in Cool Whip (whipping cream, whipped.) 3. Split each cake into two horizontal layers; place one on a serving plate. Spread with a fourth of the cream mixture; sprinkle with mini chocolate chips. Repeat layers. Cover and refrigerate 8 hours or overnight (it doesn't always sit untouched that long at my house!) Yield: 12 servings ~~~~~ Rhonda G in Missouri http://quotes.wordpress.com/ http://funnyjokes.wordpress.com/
