Crab Balls
3 cups bread crumbs
6 eggs
1 1/2 cups mayo
1/2 onion, chopped
2 TBLSP worcestershire sauce
1 1/2 TBLSP dry mustard
1 1/2 TBLSP seafood seasoning, like Old Bay
6 lbs crab meat
Oil for deep frying
Combine bread crumbs, eggs, mayo, onion, worcestershire sauce, mustard and
seasoning in bowl; mix well. Add crab meat that you've picked through to remove
any odd bits of shell or membrane; mix well. Shape into 2" balls and deep fry
in oil that is 350°F until golden brown. Yield: 13 dozen
~~~~~
Rhonda G in Missouri
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