Dessert Mini Wraparounds From: Campbell's Kitchen Thaw Time: 30 minutes Prep Time: 15 minutes Bake Time: 15 minutes
Ingredients: 1 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets) 1 egg 1 tbsp. water Assorted Fillings Directions: THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F. Mix egg and water. UNFOLD pastry on lightly floured surface. Roll each sheet into 12" square and cut into 16 (3") squares. Place 1 tsp. filling in center of each square. Brush edges of squares with egg mixture. Fold corners to center over filling and pinch edges to seal. Place on baking sheets. BAKE 15 min. or until golden. Remove from baking sheets and cool on wire racks 10 min.. Makes 32 pastries. TIP: Assorted Fillings: Jam, preserves, peanut butter, chocolate pieces, chopped dried fruit, chopped nuts, chopped mini chocolate peanut butter cups or caramel. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 All are looking for new members!!! ____________________________________________________________________________________ Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
