>From the Cooking for 1 or 2 website... ~~~~~
Fettuccine with Ricotta, Tomatoes and Basil 1 (9-oz.) pkg. refrigerated fettuccine 3 tbsp. butter or margarine, melted 3/4 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 large tomato, chopped (1 cup) 2 tbsp. coarsely chopped fresh basil leaves Cook and drain fettuccine as directed on package.. Return to saucepan. Stir together butter, ricotta cheese and 1/3 cup of the Parmesan cheese. Toss with hot fettuccine. Top pasta with tomato, basil and remaining Parmesan cheese. Makes 2 main courses, or 3 side dishes ~~~~~~~~~~ Rhonda G in Missouri . http://famousrecipes.wordpress.com/ [Non-text portions of this message have been removed]
