>From the Cooking.com website...
~
French Silk Pie
Source: © EatingWell Magazine
10 servings
A creamy meringue is the secret to lightening the filling of this ultra-rich
chocolate pie.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
For Crust:
30 choc
>From the Cooking.com website...
~
French Silk Pie
Source: © EatingWell Magazine
10 servings
A creamy meringue is the secret to lightening the filling of this ultra-rich
chocolate pie.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
For Crust:
30 chocolat