Georgia Peach Bread This is so good toasted and buttered for breakfast, or just a snack. - Makes: 2 loaves - 1-1/2 cups sugar 1/2 cup shortening 2 eggs 2-1/4 cups pureed peaches 2 cups all-purpose flour 1 tsp cinnamon 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 tsp vanilla 1 cup finely chopped pecans . Low Down: Use a sugar substitute, such as SPLENDA, your favorite egg substitute & a salt substitute. = Pit & slice enough peaches to make the required amount of puree. Creamsugar & shortening together. Add eggs; mix thoroughly. Add peach puree & dry ingredients. Mix thoroughly. Add vanilla & chopped pecans; stiruntil blended. Pour into 2 loaf pans approx 5 x 9 " that have been well greased & floured. Bake at 325 ° F for 55 min - 1 hr. Let bread cool a few min before removing from pan. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) [Non-text portions of this message have been removed]
