>From the Kraft Foods website... ~~~~~
http://pancakerecipes.blogspot.com/ http://famousrecipes.wordpress.com/ http://slow-cooker-recipes.blogspot.com/ Ginger-Pecan Muffins Prep Time: 20 min Total Time: 45 min Makes: 1 doz. or 12 servings, one muffin each 2 cups flour 2 tsp. CALUMET Baking Powder 1 tsp. salt 1/2 cup (1 stick) butter, softened 3/4 cup sugar 2 eggs 3/4 cup buttermilk 1 tsp. vanilla 1-1/4 cups PLANTERS Pecan Pieces, toasted, divided 1/2 cup finely chopped crystallized ginger 1 tsp. sugar PREHEAT oven to 350°F. Spray 12 medium muffin cups with cooking spray. Mix flour, baking powder and salt; set aside. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in buttermilk and vanilla. Stir in 1 cup of the pecans and the ginger. Add flour mixture; stir just until moistened. SPOON evenly into prepared muffin cups, filling each cup two-thirds full. Sprinkle with remaining 1/4 cup pecans and the 1 tsp. sugar. BAKE 20 to 25 min. or until wooden toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove to wire rack. Cool.. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!!
