This was submitted by Nancy [EMAIL PROTECTED] on Rhonda_Recipe_Exchange (group is closed) ~~~~~~~~~~ Glazed Corned Beef and Cabbage
* This is Quite a bit of work in perpring this dish, but well work the effort. especially if you like authenic corned beef and cabbage. Makes a nice family sunday dinner! "EXCELLENT" ~~~ 6 - 8 Servings 3 pounds Corned Beef Brisket With Spice packet 3 cans low-sodium Beef broth plus additional Water 1 (12 ounce) can Beer 10 Cloves Garlic, peeled,whole 1 Tablespoon whole peppercorns 10 small red potatoes 5 carrots, cut julienned style strips 2 small onions, quarted 1 large head cabbage, cut into 2" wide wedges 1. Perpare the glaze and horseradish (below) 2. Trim the excess fat from brisket 3. Place the brisket in to a very large pot/ Dutch oven. Add the beef broth, beer, spice packet, whole garlic cloves and enough water to cover the brisket. Put lid on the pot, bring to a boil and then reduce to a simmer. Simmer approxiately 50 minutes per pound or until tendeer. 4. After the meat is done, add the potatoes, carrots and onions. Cook until veggies are almost done. (about 30 minutes) 5. Add cabbage wedges and cook an additional 25-30 minutes. 6. While the cabbage is cooking, Preheat oven to 325 degrees. 7. After the cabbage is done, place all the veggies in a bowl. (Except for the garlic), Place the brisket on a plate. 8. Mash the garlic cloves to blend into the liquid, pour as much of the liquid as desire over the veggies. Cover the veggies with alumiunm foil to keep warm. (*NOTE: Reserve some of the liquid to baste the brisket in the nezt step.) 9.Return the Brisket to the pan and spread the glaze evenly over the brisket. Bake uncoversd about 20 minutes, basting often (add a little more liquid if glaze sticks to the pan.) 10. Slice the meat across the grain and serve with Horseradish sauce. GLAZE: (Combine all ingredients and mix well) 1 cup Apricot preserves 4 Tablespoons light brown sugar 2 Tablespoons Soy Sauce 1 Tablespoon perpared mustard 1 cup cooking liquid or water HORSERADISH SAUCE: (Combine all ingredients and blend well, Chill!) 1/2 cup Sour Cream 1/4 cup Mayonnaise 2 Tablespoon perpared Horseradish 2 Tablespoon Dijon Mustard ~~~~~ Rhonda G in Missouri .