Posted by: "Nancy" [EMAIL PROTECTED] museofireland on Rhondas_Recipe_Exchange (group is closed) Sun Aug 10, 2008 7:39 am (PDT) Ham and Cheese Casserole I
Ingredients 1/2 cup sliced celery 1/4 cup shopped green pepper 1/4 cup boiling water 1 cup milk 8 oz. Softened cream cheese 8 oz. Cooked noodles 1/2 tsp. Salt 1/2 tsp. Garlic salt 2 cups diced cooked ham 1/8 cup Parmesan cheese Directions Cook celery and pepper in water for 5 minutes. Drain. Heat milk and cream cheese in a pan over low heat until smooth, stirring constantly. Add seasoning, ham, cooked vegetables and 1/2 the Parmesan cheese. Mix well. Toss sauce lightly with the noodles. Place in buttered, 1 1/2 quart casserole. Sprinkle with remaining Parmesan cheese. Bake,covered, for 30-35 minutes at 350 degrees. ~~~~~~~~~~ Rhonda G in Missouri Pen Pal, Friend, Mom and Chief Bottle Washer