>From the All_Easy_Cookin_Recipes group...
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ICING IN THE CAKE
4 eggs
3/4 cup oil
1 cup milk
1 box of cake mix
1 container of frosting
Break eggs into bowl and beat well by hand. Add oil and milk and mix well. Pour
in the cake mix and stir in by hand....DO NOT BEAT. Finally FOLD the frosting.
You can just use only 3/4 of the frosting, if you want, and then use the rest
as a glaze by putting it in the microwave for a few seconds.
I do this sometimes. Pour into a greased or sprayed (I use the spray with flour
in it) bundt pan. Bake at 350 for 55 min. Sometimes I turn mine down to
325 the last 20 min to prevent over-browning but that is my oven. Till
toothpick comes clean. Let set for 10 minutes and invert onto a plate.
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Rhonda G in Missouri
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