>From the Campbell's website... ~~~~~
Idaho Potato Donuts From: Idahoan Ingredients: 2 pkg. active dry yeast 1 cup sugar 3/4 cup shortening or margarine 1 1/2 cups cold Idahoan® Original, Complete or Premium Mashed Potatoes 3 eggs beaten 2 cups milk 1 tbsp. salt 1 tbsp. lemon extract 8 cups sifted all-purpose flour Directions: Disolve 2 pkgs active dry yeast in 1/2 cup lukewarm water. Set aside. Cream together sugar and either shortening or margarine. Add Mashed Potatoes and beaten eggs. Scald and cool 2 cups milk. Add salt and lemon extract to the milk. Combine all ingredients; mix well. Add sifted flour to mixture slowly. Knead well, adding just enough flour to make a soft dough. Let rise until doubles in bulk. Roll out dough. Cut. Let rise until very light. Fry in deep fat 375 degrees. Drain on absorbent paper. TIP: Great topping for these donuts! Idea #1: Glaze. Mix 1 lb. powdered sugar with 1 tablespoon vanilla. Add boiling water for thin glaze; Idea #2: Chocolate Icing. Melt chocolate squares. Dip one side of the donut in, twist, and pull away; Idea #3: Powdered Sugar. Pour 1 cup of powdered sugar in a paper sack, Place hot donuts inside and shake. ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
