>From the Taste of Home website... ~~~~~
Jack Cheese Oven Omelet SERVINGS: 6 CATEGORY: Breakfast/Brunch METHOD: Baked TIME: Prep: 20 min. Bake: 35 min. Ingredients: 8 bacon strips, diced 4 green onions, sliced 8 eggs 1 cup milk 1/2 teaspoon seasoned salt 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided Directions: In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion in drippings until tender; set aside. In a bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes. Sprinkle with remaining cheese. Yield: 6 servings.. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs