Japanese Beef Stir-Fry From: Campbell's Kitchen Prep Time: 30 minutes Cook Time: 15 minutes
Serves: 8 Ingredients: 2 lb. boneless beef sirloin or top round steak (3/4" thick) 3 tbsp. cornstarch 1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth 1/2 cup soy sauce 2 tbsp. sugar 2 tbsp. vegetable oil 4 cups sliced shiitake mushrooms (about 7 oz.) 1 head Chinese cabbage (bok choy), thinly sliced (about 6 cups) 2 medium red peppers, cut into 2"-long strips (about 3 cups) 3 stalks celery, sliced (about 1 1/2 cups) 2 medium green onions, cut into 2" pieces (about 1/2 cup) Hot cooked rice Directions: SLICE beef into very thin strips. MIX cornstarch, broth, soy and sugar until smooth. Set aside. HEAT 1 tbsp. oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside. ADD 1 tbsp. oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside. STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice. TIP: To make slicing beef easier freeze beef for 1 hr. MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
