>From the Hershey's website... ~~~~~
KISSES Chocolate Mousse Ingredients: * 36 HERSHEY'S KISSES Brand Milk Chocolates * 1-1/2 cups miniature marshmallows or 15 regular marshmallows * 1/3 cup milk * 2 teaspoons kirsch (cherry brandy) or 1/4 teaspoon almond extract * 6 to 8 drops red food color(optional) * 1 cup (1/2 pt.) cold whipping cream * Additional HERSHEY'S KISSES Brand Milk Chocolates(optional ) Directions: 1. Remove wrappers from chocolates. Combine marshmallows and milk in small saucepan. Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat. 2. Pour 1/3 cup marshmallow mixture into medium bowl; stir in brandy and food color, if desired. Set aside. To remaining marshmallow mixture, add 36 chocolate pieces; return to low heat, stirring constantly until chocolate is melted. Remove from heat; cool to room temperature. 3. Beat whipping cream in small bowl until stiff. Fold 1 cup whipped cream into chocolate mixture. Gradually fold remaining whipped cream into reserved mixture. Fill 4 parfait glasses about three-fourths full with chocolate mixture; spoon or pipe remaining mixture on top. Refrigerate 3 to 4 hours or until set. Garnish with additional chocolates, if desired. 4 servings. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~ ~~ .