Hi all...got this from the Recipe Zaar website... ~~~~~
Kid Pleasin' Teriyaki Chicke Servings: 10 Sauce 1 cup canned reduced-sodium chicken broth 4 teaspoons cornstarch 1 cup plum sauce (or honey, apricot jam, hot pepper jelly) 6 tablespoons soy sauce 2 tablespoons dry sherry 8 garlic cloves, minced 4 tablespoons minced fresh ginger 5 teaspoons hoisin sauce Chicken 4 tablespoons vegetable oil 6 skinless chicken breasts, sliced thin 1-2 teaspoon soy sauce Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand. Heat oil in large frying pan or wok over high heat. Saute chicken about 2 minutes or until cooked. Add sauce and bring to boil. Stir until thickens (just a couple of minutes). Serve with Steamed white rice and garnish with chopped green onions. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
