>From the RecipeLand.com website...
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Layered Tex-Mex Dip
Prep: 10
Cook: 20
Total: 30
Yield: 16 servings
Ingredients
Amount
Ingredient
Preparation
1 cup sour cream
2 cups cumin ground
1 teaspoon chili powder
1/8 teaspoon salt
15 ounces black beans rinsed and drained, divided
2 each avocados peeled and pitted
1 teaspoon lemon juice
1 cup iceberg lettuce chopped
4 ounces cheddar cheese
2 small tomatoes chopped
2 tablespoons black olives chopped
1 x tortilla chips
DirectionsCombine sour cream, cumin, chili powder and salt; set aside. With
fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs
sour cream mixture. With fork mash avocados with lemon juice. In 4 cup glass
bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream
mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour
cream mixture. Top with olives. Serve at room temperature with chips.
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Rhonda G in Missouri
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