Posted by: "Suzanne" [EMAIL PROTECTED] suzvarnes
on Food Network Junkies (group is closed)
Wed Feb 13, 2008 4:49 am (PST)
Lemon-Butter Green Beans with Pine Nuts
Recipe courtesy Emeril Lagasse, 2005
Show: Emeril Live
Episode: Foolproof Romantic Dinner
1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water
1 tablespoon unsalted butter
1 tablespoon minced shallots
1 tablespoon pine nuts
1 teaspoon fresh lemon juice
Pinch salt
Pinch freshly ground black pepper
Drain green beans well and pat dry. Heat the butter in a medium skillet over
medium heat. Add the shallots and cook for 1 minute, stirring constantly to
keep from burning. Add the pine nuts and cook, stirring, for an additional
minute. Add the green beans and toss to coat evenly. Cook just enough to warm
through, about 1 minute. Add the lemon juice, salt, and pepper and toss to
combine. Remove from the heat and serve immediately.
~~~~~
Rhonda G in Missouri
