>From the Food Network website...
~~~~~
Loaded Omelets
Copyright, 2005, Robin Miller, All rights reserved
Show: Quick Fix Meals with Robin Miller
Episode: Short Order Cook
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 servings
4 teaspoons olive oil, divided
8 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 slices turkey bacon, cooked until crisp (in the microwave or skillet)
1/2 cup sliced green bell peppers
1/2 cup sliced mushrooms
1/2 cup diced tomatoes or leftover tomatoes
1/4 cup chopped green onions
1/2 cup shredded Swiss cheese, optional
Preheat oven to 250 degrees F. Heat 2 teaspoons of the oil in a large skillet
over medium heat. Whisk together the eggs, milk, salt, and black pepper. Pour
half of mixture into hot skillet. When egg starts to cook, lift edges with a
spatula to allow uncooked egg to slide underneath. When almost cooked through,
top 1 half with desired toppings. Fold over untopped side and cook 2 minutes,
until egg is cooked through and cheese melts (if using cheese). Transfer omelet
to a baking sheet and place in a warm oven while you prepare second omelet.
Slice omelets in half and serve.
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~~~***Rhonda G in Missouri***~~~
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