>From the AllRecipes.com website...
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SUBMITTED BY: blakleyl PHOTO BY: Nandabear
"My Mexican friend gave me this recipe for corn on the cob. Street vendors
there sell their corn made this way. Cotija cheese can be found in most grocery
stores."
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
INGREDIENTS (Nutrition)
* 4 ears corn, shucked
* 1/4 cup melted butter
* 1/4 cup mayonnaise
* 1/2 cup grated cotija cheese
* 4 wedges lime (optional)
DIRECTIONS
1. Preheat an outdoor grill for medium-high heat.
2. Grill corn until hot and lightly charred all over, 7 to 10 minutes,
depending on the temperature of the grill. Roll the ears in melted butter, then
spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a
lime wedge.
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~~~***Rhonda G in Missouri***~~~
