>From the MyRecipes.com website... ~~~~~
Mocha-Pecan Mud Pie Prep: 15 min.; Bake: 10 min.; Freeze: 8 hrs., 10 min. Round out your meal with a slice of decadent ice-cream pie. This dessert is so rich, your guests will never know it was lightened. Ingredients 1/2 cup chopped pecans Vegetable cooking spray 1 teaspoon sugar 1 pint light coffee ice cream, softened 1 pint light chocolate ice cream, softened 1 cup coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies) 1 (6-ounce) ready-made chocolate crumb piecrust 2 tablespoons light chocolate syrup Preparation Place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar. Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool. Stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. Freeze 10 minutes. Press remaining cookie chunks and pecans evenly on top. Cover with plastic wrap, and freeze 8 hours. Drizzle individual slices evenly with chocolate syrup. Note: For testing purposes only, we used Keebler Chocolate Ready Crust, Häagen-Dazs Light Coffee Ice Cream, and Häagen-Dazs Light Dutch Chocolate Ice Cream. Yield Makes 9 servings ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
