2 Tbsp butter, melted 2 med-sized sweet red peppers, cut into 1/4" strips 2 Tbsp vegetable oil 2 med-sized sweet yello peppers, cut into 1/4" strips 1 1/2 c finely chopped onion 8 oz Cheddar cheese, thinly sliced 3 cloves garlic, crushed 1 1/2 c sour cream 1/2 tsp salt 1 1/2 c sour cream 1 tsp ground cumin 4 eggs, lightly beaten 1/2 tsp dry mustard paprika 1/2 tsp chili powder 2 med-sized green peppers, cut into 1/4" strips
Combine melted butter and vegetable oil in a large skillet; place over medium heat until hot. Add onion, garlic, salt, cumin,dry mustard and chili powder; saute until onion is tender. Add peppers; saute 10 mins., stirring occasionally. Layer 1/2 the pepper mixture in a greased 11x7x2" baking dish. Top with 1/2 the cheese slices; repeat layers, using remaining pepper mixture and cheese slices. Combine sour cream and eggs in a medium bowl; beat ith a wire whisk until blended. Pour egg mixture evenly over pepper mixture. Sprinkle evenly with paprika. Cover and bake t 375 degrees for 30 minutes. Remove cover, and bake casserole an additional 15 minutes. Makes 6 to 8 servings. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
