>From the Taste of Home website...

~~~~~

Oatmeal Cranberry Breakfast Bake

SERVINGS12 
CATEGORY
 Lower Fat 
METHODBaked 
PREP10 min.
COOK50 min. 
TOTAL60 min.

INGREDIENTS 
3 cups old-fashioned oats

1 cup dried cranberries

3/4 cup packed brown sugar

2 teaspoons ground cinnamon

1 teaspoon salt

4 egg whites, lightly beaten

3 cups fat-free milk

1/4 cup canola oil

1 tablespoon vanilla extract

Additional milk, optional

DIRECTIONS
In a large bowl, combine the first five ingredients. In another bowl, whisk 
together the egg whites, milk, oil and vanilla. Stir into the oat mixture just 
until moistened. 
    Place in a 13-in.x 9-in.x 2-in. baking dish coated with nonstick cooking 
spray. Bake at 350° for 50-55 minutes or until oats are tender and liquid is 
absorbed. Cut into bars. Serve in bowls with milk if desired. Yield: 12 
servings.
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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