From the RecipeZaar.com website...
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One Dish Pork Chop Dish
SERVES 4 -6 (change servings and units)
Change to: Servings US Metric
* 3 cups instant rice
* 3 cups water
* 1 (16 ounce) package frozen vegetables (whatever you like)
* 4-6 pork chops
* 2 (10 ounce) cans cream of mushroom soup (can use cream of celery or
chicken)
Directions
1. Preheat oven to 350.
2. Lightly spray 9x13 pan with Pam.
3. Add rice and spread it evenly over bottom of pan.
4. Layer vegetables next.
5. Put pork chops on top.
6. Pour soup over top of pork chops.
7. Carefully pour water over top of soup.
8. Cover tightly with tinfoil.
9. Bake 1 hour. Ingredients
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~~~***Rhonda G in Missouri***~~~
