Free Recipes Pumpkin Bread
From the Hershey's website... ~ Pumpkin Bread Ingredients: * 3-1/2 cups all-purpose flour * 3 cups sugar * 2 teaspoons baking soda * 1-1/2 teaspoons salt * 1 teaspoon ground cinnamon * 1 can (15 oz.) canned pumpkin * 1 cup vegetable oil * 2/3 cup water * 4 eggs * 1-2/3 cup (10-oz. pkg.) REESE'S Peanut Butter Chips * 1 cup chopped nuts * 1 cup raisins(optional) Directions: 1. Heat oven to 350°F. Grease and flour three 8-1/2x4-1/2x2- 1/2-inch loaf pans. 2. Stir together flour, sugar, baking soda, salt and cinnamon; set aside. Stir together pumpkin, oil, water and eggs in large bowl; gradually add dry ingredients, stirring until well blended. Stir in peanut butter chips, nuts and raisins, if desired. Pour evenly into prepared pans. 3.. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pans to wire racks. Cool completely. 3 loaves. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Pumpkin Bread
From the Recipe Zaar website... ~ Pumpkin Bread My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with a lovely spiced pumpkin flavor. 1½ hours 25 min prep 20 servings 3 9x5x3-inch loaves 5 cups flour 3/4 teaspoon baking powder 3 teaspoons baking soda 2 1/4 teaspoons salt 1 1/2 teaspoons cinnamon 1 1/2 teaspoons nutmeg 1 cup shortening 4 cups sugar 1 1/2 teaspoons vanilla extract 6 large eggs 3 cups canned pumpkin 1 cup water 1 1/2 cups nuts, chopped Grease three 9x5x3-inch loaf pans. Preheat oven to 350 degrees.. Sift together dry ingredients; set aside. In a large bowl, cream shortening, sugar, and vanilla. Add eggs one at a time, beating well after each addition. Add pumpkin; mix well. Sift in dry ingredients alternating with water. Mix until smooth. Fold in nuts. Turn batter into prepared pans. Bake for 45 to 55 minutes. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Pumpkin Bread
From the America's Best Recipes Cookbook - 1990 Edition ~ PUMPKIN BREAD 1 1/2 c sugar 1 tsp baking soda 2 eggs, beaten 1/4 tsp baking powder 1 c cooked, mashed pumpkin 3/4 tsp salt 1/2 c vegetable oil 1/2 tsp ground cinnamon 1/4 c water 1/2 c chopped pecans/walnuts (optional) 1 2/3 c all-purpose flour Combine sugar and eggs in a large bowl; beat at medium speed of an electric mixer until well blended. Add pumpkin, oil and water, mixing well. Combine flour, baking soda, baking powder, salt, ground cinnamon, and group cloves; stir well. Add to pumpkin mixture, mixing well. Add chopped pecans, if desired, stirring well. Pour batter into a greased 9x5x3 loafpan. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted in center comes out clen. Let cool in pan 10 minutes; remove from pan, and let cool completely on wire rack. Makes 1 loaf. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
