>From the Cooks Recipes website...
~~~~~
Pumpkin Squares
Crust:
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
Filling:
1 (15-ounce) can pumpkin puree
1 (12-ounce) can evaporated milk
3/4 cup granulated sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Topping:
1/2 cup packed brown sugar
1/2 cup chopped pecans
Preheat oven to 350°F.
For Crust: Beat flour, oats, brown sugar and butter in a small mixer until
crumbly. Press onto bottom on an ungreased 13 x 9-inch baking pan. Bake for 15
minutes.
For Filling: Beat pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger
and cloves in a large mixer bowl. until smooth. Pour over crust. Bake for an
additional 20 minutes.
For Topping: Combine brown sugar and nuts in small bowl; sprinkle over filling.
Bake for an additional 15 to 25 minutes or until knife inserted in center comes
out clean. Cool completely in pan on wire rack. Refrigerate until ready to
serve. Garnish with whipped cream if desired.
Makes 24 bars.
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~~~***Rhonda G in Missouri***~~~
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