>From the MyRecipes.com website... ~~~~~
Quick Baked Beans with Smoked Bacon Notes: If assembling through step 2 up to 1 day ahead, cover and chill; bake chilled beans about 50 minutes. Ingredients 6 ounces thin-sliced apple wood- smoked or regular bacon (about 6 slices), cut into 3/4-inch pieces 2 onions (about 1 lb. total), peeled and chopped 3 cans (28 oz. each) Boston-style baked beans 1/2 cup catsup 2 tablespoons firmly packed brown sugar 1 tablespoon dry mustard Preparation 1. In a 5- to 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 1 1/2 tablespoons fat in pan. 2. Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes. Add beans and their liquid, catsup, brown sugar, dry mustard, and cooked bacon; mix well. Pour into a shallow 3-quart casserole. 3. Bake, uncovered, in a 350° regular or convection oven until beans are bubbling in the center, 30 to 40 minutes. Serve hot. Yield Makes 10 servings ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
