>From the Taste of Home website...

~~~~~
Rock 'N' River Breakfast Quiche 
SERVINGS6 
CATEGORY
 Breakfast/Brunch 
METHODBaked 
PREP15 min.
COOK30 min. 
TOTAL45 min.

INGREDIENTS 
8 ounces mild Italian sausage

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Pastry for single-crust pie (9 inches)

3 eggs, lightly beaten

1 cup milk

1/8 teaspoon ground mustard

Dash nutmeg
DIRECTIONS
Cook sausage over medium heat until no longer pink. Layer sausage then cheeses 
in unbaked pie shell. Combine remaining ingredients and pour over sausage and 
cheese. Bake at 350° for 30 minutes. Let stand 5 minutes before cutting and 
serving. Yield: 6 servings.
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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