>From the All Recipes website...

~~~~~

Spinach Quiche with Kid Appeal
SUBMITTED BY: SILLYJILLY

"My kids love this easy quiche. I serve it with fresh cantaloupe for a light 
weeknight supper or weekend lunch. Enjoy!"

Original recipe yield:
6 servings
PREP TIME 30 Min
COOK TIME 50 Min
READY IN 1 Hr 20 Min


INGREDIENTS
1 (9 inch) refrigerated pie crust 
3 tablespoons olive oil 
1 small onion, thinly sliced and quartered 
1 cup frozen chopped spinach, thawed and drained well 
8 eggs 
1 clove garlic, minced 
1 teaspoon dried thyme 
1 teaspoon dried basil 
2 tablespoons grated Pecorino Romano cheese 
1 cup shredded Mozzarella cheese 
salt and ground black pepper to taste 
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room 
temperature. 
Heat the olive oil in a skillet over medium heat; add the onion and cook until 
onion becomes transparent, about 5 minutes. Combine the spinach with the onion, 
cover the skillet; turn off the heat, and set aside. 
Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges. 
Beat the eggs in a large bowl until light colored and frothy. Add the garlic, 
thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season 
to taste with salt and pepper. Pour the spinach mixture into the prepared pie 
crust. 
Bake in preheated oven until the top is golden brown, and an inserted tooth 
pick comes out clean, about 50 minutes.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo..com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo..com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
 
All are looking for new members!!!


       
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