This is from the Food Network website...
~~~~~
Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode: Tailgate Greats
Cook Time
5 min
* Level
Easy
* Yield
6 to 8 servings for snacking
Ingredients
Seasoning:
* 1 lime, juiced
* 2 ounces (1/4 cup) hot cayenne pepper sauce
* 1 tablespoon ground cumin
* 1/2 teaspoon crushed red pepper flakes
* 1 tablespoon crab boil seasoning
Shrimp:
* 4 cloves garlic, crushed and chopped
* 2 shallots, chopped
* 1 tablespoon extra-virgin olive oil
* 2 tablespoons butter, cut into pieces
* 2 pounds jumbo shrimp peeled and de-veined*
* 12 to 15 blades fresh chives, chopped, for garnish
Directions
*Ask for easy-peel raw deveined shrimp at seafood counter of market Preheat
large nonstick skillet over medium high heat. Combine lime juice, hot sauce,
cumin, red pepper flakes and seafood seasoning blend. Quickly saute garlic and
shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing
and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot
seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish
with chopped chives. Serve warm or chilled.
~~~~~
Rhonda G in Missouri
Happy Holidays!!!
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