This was submitted by Kristy Horton hpracin...@aol.com on
Rhondas_Recipe_Exchange (group is closed)
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8 ounces dry fusilli/spiral pasta
1 cup mayonnaise
1 cup plain yogurt
1/4 cup chopped green onions
1 teaspoon salt
1/8 teaspoon ground white pepper
3 cups cooked turkey, cubed
1 cup chopped celery
Cook pasta according to package directions. Drain, rinse with cold water, and
drain again. In a large bowl, combine mayonnaise, yogurt, onions, salt, and
white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until
serving time.
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Rhonda G in Missouri
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