From the Cooksrecipes. com website...
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Tuscan-Style Peppered Chicken
2 (3 1/2-pound) chickens, halved, backbones removed, excess fat trimmed
8 tablespoons olive oil (preferably extra-virgin)
2 tablespoons coarsely ground black pepper
Coarse salt
Lemon wedges
1. Rub each
From the Cooksrecipes.com website...
~
Tuscan-Style Peppered Chicken
2 (3 1/2-pound) chickens, halved, backbones removed, excess fat trimmed
8 tablespoons olive oil (preferably extra-virgin)
2 tablespoons coarsely ground black pepper
Coarse salt
Lemon wedges
Rub each chicken half all
From the Cooksrecipes.com website
~
Tuscan-Style Peppered Chicken
2 (3 1/2-pound) chickens, halved, backbones removed, excess fat trimmed
8 tablespoons olive oil (preferably extra-virgin)
2 tablespoons coarsely ground black pepper
Coarse salt
Lemon wedges
Rub each chicken half all over
