>From the allrecipes.com website... ~~~~~
Val and Jess's Vegan Avocado Dip Original recipe yield: 12 servingsPREP TIME 15 Min READY IN 15 Min INGREDIENTS 2 avocados - peeled, pitted and diced 1 (19 ounce) can black beans, drained and rinsed 1 (11 ounce) can whole kernel corn, drained 1 medium onion, minced 3/4 cup salsa 1 tablespoon chopped fresh cilantro 1 tablespoon lemon juice 2 tablespoons chili powder salt and pepper to taste DIRECTIONS In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
