>From the Better Recipes website...
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Warm Curried Egg Salad
This salad combines hard cooked eggs, celery, parsley, green onion, bell
pepper, and almonds, with a dressing of mayonnaise, yogurt, and curry paste.
Ingredients:
* 1 dozen hard cooked eggs (Perhaps leftover from an Easter egg hunt?)
* 2 cups diced celery
* 1 cup chopped or slivered almonds
* 1 cup chopped flatleaf parsley
* 1 cup chopped green onions
* 1 red bell pepper, diced
* 1 cup mayonnaise
* 1 cup lowfat plain yogurt
* 2 Tbs. curry paste (or as desired)
* Toast points (dark bread or sliced baguette)
*
Method
Chop eggs and mix with all other ingredients, except the toast points or bread.
Place in microwave safe dish and cover. Cook on high for 2 minutes to heat;
serve warm with bread.
Notes: To make this especially pretty, serve it in a festive dish with the
bread lined up around the edges. Sprinkle the top with paprika (or if you're
really adventurous, use cayenne!) Also, sprinkle a little extra chopped parsley
or green onion on the top.
Number of servings: 6
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~~~***Rhonda G in Missouri***~ ~~
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